Setia Alam Pasar Malam, the longest pasar malam in Malaysia

Yesterday i just realized that the pasar malam (night market) at my place Setia Alam is the longest pasar malam in Malaysia and also included in The Malaysia Book of Records. I grap this opportunity to record down this special moment and share with you..

I did not wait for the official ceremony (hand over certificate) ..quickly grap few pictures of the event and went to take what the hawkers selling here..

This pasar malam is a food paradise, you can find all kind of foods here from Chinese, Indian, Malay, Europe, Japanese & etc...
I took a lot of pictures, take a breath before you start to scroll down....

Satay

Nasi Lemak

sushi

assam laksa

very colourful of mua chi

potsticker (鍋貼)

assorted of paus

Japanese Okonomiyaki

i always see long queue at this pan mee shop

I like the Char Keoy Teow from this stall

Prawns fritters

Chai kueh (vegetables dumplings)

kueh-mueh

You can find shoes, clothes, electrical items, accessories, toys and etc..

also you can find tibits, biscuits, snacks and etc..

you also can buy vegetables, fruits, fish products, dried and pickled foods and etc

I saw a lot of peoples bringing their foreign guests to this pasar malam..

Phew... this is a post that contain the most pictures (around 60+) in my blog history. Actually there are more stalls (total around 300++) but i'm unable to capture all. I hope you all enjoy..If one day you planning to visit me, make sure you drop by on Saturday, so i can bring you to jalan-jalan (walk through) this pasar malam ^^.

Ondeh-Ondeh (glutinous rice ball with palm sugar)

Just realized that month of October left few more days to go. I have made few other type of kuihs, need to quickly post before Aspiring Baker#12: Traditional Kueh end. I have seen so many blogger friends did this Ondeh-Ondeh, this small ball with palm sugar seem is everyone's favourite. This is also one of my favourite kueh too.

You can add sweet potato to the dough, but this time i just add pandan (screwpine) juice to make the dough.

Ondeh-Ondeh (glutinous rice ball with palm sugar)
(recipe source: by Sonia aka Nasi Lemak Lover)


250 g glutinous rice flour
30g tapioca flour
235 ml Pandan Juice (blend 20pcs of pandan with 250ml water)
100 g gula Melaka (Palm Sugar), finely chopped
100 g grated fresh coconut
1/4tsp fine salt

Method:

1. Combine the glutinous rice flour and tapioca flour in a mixing bowl, slowly add in pandan juice and knead till smooth.
2. Steam grated coconut with salt for about 3mins, set aside to cool.
3. Bring a pot of water to boil. Pinch a small piece of dough (10g each) and flatten lightly. Fill in palm sugar in the center and seal it and lightly roll them into a ball.
4. Cook the balls in the boiling water, when the rice balls float to the surface, continue to cook for another 1-2mins.
5. Remove them and coat with grated coconut.

Frankly, i still prefer to buy this from outside Malay stall, cheap and yummy, too much of time and effort to make this little balls at home.

I am submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker.