The other day, I made this super easy and quick muffins when my daughter's friend came over to our house.
I saw this muffin recipe posted by few bloggers, SSB, Cook.Bake.Love and Eileen, yes, this muffin is very good and easy to be prepared. I did slightly adjusted the recipe as i found the batter is quite runny when i added the liquid mixture (i think due to the convesion of cups to kg)..and next time I have to reduce the temperature also as the chocolate chips on top was slightly burnt.
Nigella's Chocolate Chocolate-Chip Muffins
(recipe souce : adapted from SSB, original from here, with minor changes)
*makes 12-14 muffins
250g plain flour
2 tsp baking powder1/2 tsp baking soda
2 tbsp good quality cocoa powder
170g caster sugar
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Method
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
**also i would like to thank to a blogger friend who sent me these lovely cupcake liners...
Happy Baking !!
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