This German cookie do not need much introduction, very famous among MY & SG bloggers since last year..I also don't want to miss this boat, bought a small pack of potato flour and try out. The 1st batch was gone into rubbish bin as I was wrongly added cake flour with corn flour, totally no way i can hold the cookies after baked, LOL !!
I saw Mins' blog did it with adding green tea and cocoa. I tried with green tea, the taste is ok..still prefer original version.
** Anyway, this cookie it seem not well received by my family, a bit plain for our taste buds especially my husband dislike too fragile and melt-in-mouth cookie. I'm ok with this cookie, just feel a bit dry when the cookie melted and hit my tongue.
German Cookies 德国酥饼
(recipe source: Inspired by Vivian Pang & Mins’ Blog)125g butter, soften at room temperature
40g icing sugar
125g potato flour (马铃薯粉)
80g cake flour (can be replaced by plain flour)
Method
1. Beat butter and icing sugar till light and fluffy. Sift in potato starch and flour, mix to form soft dough.
2. Roll into small ball, arrange on lined baking pan and press lightly with a fork.
*To prevent cookie dough from sticking on fork, dip the fork in water before each use.
3. Bake in preheated oven at 170C for 15 minutes. (do not bake till cookies turn brown).
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