Last weekend, I went to a Chinese Book Fair in KL in order to meet up with bloggers 鲸鱼老师 and Spdong. This mango pudding recipe is adapted from a dessert cookbook that i bought from this book fair.
Mango pudding(adapted from 孟老师的甜点杯)
3 gelatine sheets (23x7cm), soak in ice cold water till soften
200g mango puree250g milk
100g whipping cream
35g sugar
10g lemon juices
Diced mango
Method
1. Combine milk, whipping cream and sugar in a saucepan, warm the mixture till sugar dissolved.
2. Add in the gelatin and mix through, cool down the mixture by placing on top of a bowl of cold water.
3. Mix in lemon juices and mango puree, combine well.
4. Strain mixture, pour into serving glasses. Refrigerate till set. Garnish with diced mango.
Two cute mooncakes from spdong and the rest were from 鲸鱼老师. Thank you for these lovely gifts and nice meeting both of you!
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