Pan fried eggplant with sweet soy sauce

While i still figure out how to write my Japan trip post and sorting out the photos, let me share this super easy eggplant recipe for you. Eventhough it is simple recipe but yet it was delicious even my kid who doesn't like eggplant also fought for the last piece..

This is the sweet soy sauce that i use..feel free to use other brands..

I saw this recipe while i flipping through a cookbook in a bookstore the other day, could not recall the book name. The important sauce of this dish is Sweet soy sauce..Ya, my husband also suggested me to add some fried dried shrimps next time..
Latest update on 23 June- one reader informed she tried out this recipe and she also add few drop of vinegar, taste good too.

Pan fried eggplant with sweet soy sauce
(recipe source: by Sonia aka Nasi Lemak Lover)

2 medium eggplants, halved, soaked in salt water
Chopped spring onions
Chopped red chili
Fried shallots

1-2 tbsp sweet soy sauce or to taste
Cooking oil

Method
1. Heat little cooking oil on a non-stick pan.
2. Place eggplant in a single layer over low heat, pan fry till brown and cooked for both sides.
3. Drizzle sweet soy sauce over fried eggplants, garnish with chopped spring onions, red chili and fried shallots. Enjoy