Deep fried Stuffed Tofu Puff with Cabbage 包菜酿豆卜

I am almost forgotten to share with you this recipe which I learnt from a pakcik (uncle) during Bali trip. This deep fried stuffed tofu puff is one of the item from "gorengang"- it means fried things in Indonesia which cover wide range of crispy goodies, e.g pisang goring (fried banana), ubi goring (fried sweet potato), and etc...

 

All ingredients used are normal, but we like a special aroma which come from adding the coriander powder..

This was one of the recipe featured in Y3K magazine..

Deep fried Stuffed Tofu Puff with Cabbage

Ingredients

24pcs tofu puff
200g cabbage, thinly slice
40g carrot, thinly slice
1 Chinese chives, chopped
2 cloves garlic, grated

Seasonings

3/4tsp salt or to taste
1tsp chicken stock powder
1tsp coriander powder
A dash of white pepper

Crispy batter

100g water
50g self-raising flour
10g rice flour

Method

1. To combine cabbage, carrot, Chinese chives, grated garlic with all seasonings in a mixing bowl. Set aside.
2. To prepare crispy batter, mix water, self-raising flour and rice flour till smooth batter, set aside.
3. Make a slit on each of the tofu puff, stuff cabbage filling into the tofu puff.
4. Heat oil in a wok, dip each stuffed tofu puff in the prepared batter, deep fry over medium low heat till golden and crispy.
5. Enjoy deep fried tofu puff with sweet chili sauce.

Recipe by, Sonia aka Nasi Lemak Lover