Another week we are going to celebrate CNY, so i have to quickly post whatever entries that i have received. Here comes another 50 entries...This time I also received two entries from non Chinese bloggers, one is Mary from Holland and another is a Malay blogger Faeez..check it out..
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| Vivian Pang Kitchen-Chinese Peanut Cookies(Gluten Free) |
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| from non blogger, Jacelyn Ngu-金玉满堂 |
金玉满堂
Source From：N/A, makes 90pcs
50g butter
2tbsp sugar
4tbsp honey
150g cornflake
150g almond nibs
100g red cherry (cut into small)
Method:
Butter, Sugar double boil until melt and mix in honey.
Mix into cornflake, almond nibs and cherry.
Spoon into mini paper cup.
Bake at 150C for 10mins.
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| Cathy (Cathy's Joy)-Firecracker Swiss Roll |
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| Karen Ho (Karen's kitchen)-德式酥饼 – Melt-in-mouth German Cookies |
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| Gertrude (My Kitchen Snippets)-Date Rolls |
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| 鲸鱼(鲸鱼蓝蓝小蜗居)-芝士凤梨酥 |
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| 鲸鱼(鲸鱼蓝蓝小蜗居)-酥吉饼 |
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| 鲸鱼(鲸鱼蓝蓝小蜗居)-蔓越莓酥饼 |
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| 鲸鱼(鲸鱼蓝蓝小蜗居)-杏仁酥 |
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| Alice ( I Love. I Cook. I Bake)-Orange Lapis Surabaya Cake (Spiku) |
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| MosQ 蚊子(蚊子的天空)-德国酥饼~ German Cookies |
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| Cheah (No-Frills Recipes)-Bak Kwa Cookies |
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| Phong Hong Bakes-Red Velvet Chocolate Chip Cookies |
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| Esther Lau (Copycake kitchen)-Blossom cookies |
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| Lian (Whatever You Do)-Chinese Style Oven Grilled Spare Ribs |
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| Choo Doris (Sumptuous Flavours)-Chinese New Year Greetings Dessert |
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| Joceline (Butter Flour & Me)-杏仁饼 （ Almond Cookies ） |
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| Kimmy (Cooking Pleasure)-Braised Pork Belly with Canned Peanuts |
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| Sheoh Yan Lee (Blog with Yan)-Honey Joys |
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| Chin KL (蓝色小厨)-鳕鱼香酥脆片 |
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| Siew Hwei (简单生活，随心所欲，快乐充实)-烤紫菜鳕鱼丝 |
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| Bernice (Bernice's kitchen)-青豆饼 Green Pea Cookies |
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| Gertrude (My Kitchen Snippets)-Creamy Butter Prawns/Nai Yau Har |
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| Eunice Eng (Yummy Recipes)-Swiss Croquette |
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| Karen Ho (Karen's kitchen)-黄梨酥 ~ Pineapple Tart |
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| Jeannie Tay(Baking Diary)-Bakkwa |
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| Cheah (No-Frills Recipes)-Guinness Chocolate Bundt Cake |
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| Rimli Dey (Scratching Canvas)-Healthy Chinese Sesame Chicken |
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| Pet猫猫-核桃酥 |
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| Casey (恩空间 ~~ Ern's Space )-青豆饼 |
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| Casey (恩空间 ~~ Ern's Space )-蜜糖粟米片 |
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| Ann (Anncoo Journal)-Earl Grey Tea Chiffon Cake |
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| MK Moon (Austin n Iris Family)-Blackcurrant Tea Cookies |
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| MEL LEE (Through The Kitchen Door )-Cranberries Upside Down Cake |
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| Chris (Simple Pleasures in our Lives)-Peanut Cookies |
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| Sabrina Khan 莎莎 (Kingdom of Tasty Life)-国运金昌，如鱼得水 |
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| Pink Lady (Lucky Inn)-Butter cookies |
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| Faeez (BitterSweetSpicy)-Lapis Cranberry Roll |
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| Vivian Pang Kitchen-Melted Butter Cookies |
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| from non blogger, Isabel Khor-红樱桃牛油饼 |
红樱桃牛油饼
180g unsalted butter
1/3 cup icing sugar
1 teaspoon vanilla essence
1/3 cup cornflour
1 cup plain flour
100g packet glace cherries
*Preheat oven to moderate 180°C. Line a 32 x 28 cm biscuit tray with baking paper.
1. Using electric beaters,beat butter, sugar and essence in small mixing bowl until light and creamy. Using a flat-bladed knife, stir in sifted flours. Stir until just combined and mixture is smooth.
2. Spoon mixture into a piping bag fitted with a 1 cm-wide fluted piping nozzle; pipe mixture into rosettes 4 cm in diameter onto prepared tray.
3. Top each rosette with half a cherry. Bake 15 minutes or until lightly golden and crisp. Transfer biscuits to wire rack to cool.
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| Karen Ho (Karen's kitchen)-London Almond Cookies |
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| Mary (lovefoodies)-Stickey Sweet Chinese Chicken Wings |
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| Merywaty (My Diary)-peanut butter cookies |
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| Aunty Young-青豆饼(Green Pea Cookies) |
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| Doreen/mui mui (my little favourite DIY)-Prune Layer Cake |
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| Kandy's Kitchen (Bigheadmagicmad)-My Aunty's Pineapple Tart Recipe (CNY Cookies) |
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| Simply June-Honey Cornflake Cups |
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| CC (Dumpling Love)-雙東蒸魚 |
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| Cathy (Cathy's Joy)-Crispy Coconut Cookies |
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| 雷切儿 (Simple Life... Simple Love…)-蛋糕巧克力球 |
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