Stir fried Roast Pork with Garlic 蒜香烧肉

Today I am going to have 3 posts, one savoury dish, one sweet cookies and final round up & giveaway results of CNY delights event, what a busy day!

At first, i thought to delay this post and post it after the event..But yesterday i saw Angel also cooked the similar dish (she used raw belly pork), and i decided to share this super simple dish using leftover roast pork and i would like this dish to include in the round up.

Now my homemade crispy roast pork 脆皮烧肉 is very famous among my family and friends, hehehe..My SIL (my husband's elder sister) who left few teeth also waiting for me to bring my roast pork when we visit her on the CNY day ^_^

Just with two ingredients and two seasonings, still resulted a fragrant aroma dish !!

Best to enjoy it with porridge , rice or maybe just eat it with a glass of beer or wine..

I use the roast pork that i made for Pai Tin Kong to cook this dish !!

Stir fried Roast Pork with Garlic 蒜香烧肉
(recipe source: by Sonia aka Nasi Lemak Lover)

580g roast pork, sliced ( i use homemade roast pork)
4tbsp chopped garlic
2tbsp light soy sauce or dark soy sauce (your choice)
1tbsp sugar


Method
1. Heat 3tbsp cooking oil in a wok, sauté garlic till aroma.
2. Add in roast pork, season with soy sauce and sugar, stir fry till roast pork lightly brown.
3. Dish out and enjoy !!