Wow! i have received more than 560 entries up to yesterday, and i still hard working compiling the rest now. Thank you very much for your full support !!
This time, we have few non Chinese bloggers that from oversea, check them out..And i find one very interesting cookies, hae bi (dried shrimps) cookies, i have never tasted this type of cookie before..Here we have total 85 entries, still sweet delights more than savoury delights !!
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| Kimmy (Cooking Pleasure)-Nian Gao, Thnee Kuih, Kuih Bakul |
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| Cass Tan (揾到食)-洛神花凤梨酥 |
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| Cass Tan (揾到食)-年糕 |
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| Jozelyn Ng (我的烹饪食谱)-酥脆杏仁片 |
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| Joceline (Butter Flour & Me)-腰豆巧克力豆脆饼 |
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| Alice ( I Love. I Cook. I Bake)-Chocolate Cheese Lapis Legit Rolled Cake |
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| Alice ( I Love. I Cook. I Bake)-Pineapple Tarts |
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| Cheah (No-Frills Recipes)- Chocolate Ice Cream |
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| Phong Hong Bakes-Nestum Chocolate Chip Cookies |
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| Rimli Dey (Scratching Canvas)-Chinese Five Spice Oven Baked Chicken |
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| MEL LEE (Through The Kitchen Door )-Homemade Pork Jerky (Bak Kwa) |
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| Wendy /wvfy (Wendy's small small world)-Kue Lapis Legit Indonesia |
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| Wendy /wvfy (Wendy's small small world)-Baked fragrant peanut roll |
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| Faeez (BitterSweetSpicy)-Kuih Bangkit |
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| Amy Tong ( uTry.it)-Matcha Shortbread Cookies |
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| Phong Hong Bakes-Pineapple Kerabu |
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| Zoe ( Bake for Happy Kids)-Bak Kwa |
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| CC (Dumpling Love)-Mini peanut spring rolls |
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| CC (Dumpling Love)-綠豆餅 (Mung bean cookies) |
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| Jacqueline (How to be a Gourmand)-Succulent Scallops in a Spicy Black Bean Sauce |
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| Anne Regalado (My bare cupboard)-Taro cake aka wu tao goh |
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| Doreen/mui mui (my little favourite DIY)-Kueh MoMo |
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| from non-blogger, Lannie Loke-Dried Shrimp Cookies |
Dried Shrimp Cookies
Ingredients:
200 gm plain flour
50 gm corn flour
50 gm unwashed dried shrimp - blend it till fine
1 tsp ikan bilis granules
200 gm margarine
100 gm castor sugar ( i used superfine castor sugar)
Methods:
1) Sift flour & corn flour together
2) Add in blended dried shrimp and ikan bilis granules
3) Beat margarine & sugar till creamy
4) Add in the sifted flour and kneed till soft dough
5) Shape into small balls
6) Bake 180 degree Celsius for 20 minutes
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| from non blogger, Lannie Loke-Yee Sang 鱼生 |
Yee Sang
Ingredients:
Pickled ginger - finely shredded
Kaffir Leaves - finely shredded
Coriander herbs - only the leaves part
Pomelos / Grapefruit
Roasted peanuts - crushed
Roasted Sesame
Carrots - peeled and julienned
Daikon - peeled, julienned, and squeezed out some juice (to lessen the bitterness taste)
Taro / Yam - peeled, julienned, divide into 2 portions.
1 portion - add few drops of red colouring, and mixed
2 portion - add few drops of green colouring and mixed
Let it marinate and dry over nite and then deep fry..
Wanton skin - cut into strips and deep fry
Salmon fish - raw, sliced thinly, 5 minutes before serving, add in few drops of sesame oil and Chinese wine
5 Spice powder
Plum Sauce
Arrange all ingredients into a big plate, add in the salmon lastly, and then follow by plum sauce.
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| Zoe ( Bake for Happy Kids)-Pineapple Jam |
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| Zoe ( Bake for Happy Kids)-Pineapple Tarts |
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| Joceline (Butter Flour & Me)-咖啡大理石牛油蛋糕 |
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| Mich (Piece of Cake)-Pineapple Carrot Cake with Cream Cheese and Walnuts |
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| Kim Young (SKY@幸福小厨房)-大吉大利汪来汪来 |
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| from non blogger, Megan-Ladies' Kisses |
Ladies' Kisses from The Cookie and Biscuit Bible by Catherine Atkinson
Ingredients: (makes 40cookies/20pairs)
150g butter (softened)
115g sugar
1 egg yolk
1/2 teaspoon almond essence/extract
115g ground almonds
175g plain flour (sifted)
Filling:
50g semi-sweet chocolate (melted)
Method:1. Cream butter and sugar with an electric mixer until light and fluffy2. Beat in egg yolk, almond essence, followed by ground almonds and flour until evenly mixed3. Chill in refrigerator for about 2 hours or until firm
4. Preheat oven to 160C. Line baking sheets with parchment paper
5. Break the dough into small pieaces and roll into balls with both hands
6. Place the balls on the baking sheets, spacing them out as they will spread in the oven
7. Bake about 20 mins or until golden, let cool on the side
8. Melt chocolate in a bowl over a pan of simmering water
9. Use it to sandwich the cookies in pairs, leave to set before serving.
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| Wendy /wvfy (Wendy's small small world)-Baked Nian Gao |
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| Wendy /wvfy (Wendy's small small world)-Buttery Almond Squares cookies |
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| Nami ( Just One Cookbook)-Almond Cookies |
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| Mary Chey ( A Pepper's Love)-Yee Sang (Lou Sang) - Year Of The Snake 2013 |
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| Lokness (The Missing Lokness)-Sweet Glutinous Rice Dumplings with Black Sesame |
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| DG ( Tested and Tasted)-Chocolate Chip Shortbread |
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| DG ( Tested and Tasted)-Chocolate Lapis Legit |
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| Xinghui (美味情缘)- 清蒸红绸鱼 Steamed Fish Hong Kong Style |
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| 雷切儿 (Simple Life... Simple Love…)-菜燕糖 |
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| Bee Bee (Honey Bee Sweets)-Almond Cookies |
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| Bee Bee (Honey Bee Sweets)-(Bak Kwa (猪肉干) |
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| Lian (Whatever You Do)-Couscous with Mandarin Oranges,Cranberries and Walnuts |
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| Ivy Sew (Simply Beautiful and Healthy Living)-King Soy Sauce Prawn |
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| Lvna ( Faith Hope Love)-Cranberry Cornflakes Cookies |
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| Lvna ( Faith Hope Love)-花花德国酥饼 |
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| Sheoh Yan Lee (Blog with Yan)-Crispy Crab Sticks |
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| Bernice (Bernice's kitchen)-香烤紫菜鳕鱼丝 |
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| Li Shuan (Helena's kitchen)-Kuih Bahulu (传统鸡蛋糕） |
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| Li Shuan (Helena's kitchen)-Lychee Mousse Entremets (荔枝慕斯甜点） |
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| Cecilia Koh (BeautyMe Love Recipes)-Cranberry Cookies |
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| SSB ( Small Small Baker)-Almond Cranberry Cookies 杏仁蔓越莓酥饼 |
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| SSB ( Small Small Baker)-Cat's Tongue Cookies 猫舌饼干 |
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| SSB ( Small Small Baker)-Almost Famous Amos Cookies |
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| SSB ( Small Small Baker)-Very Chocolate Cookies |
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| Blackswan (Luxury Haven)-Chinese New Year Inari Age Laughing Prawns Salad (嘻哈大笑虾沙拉) |
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| Leesa ( my2013)-pineapple balls |
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| Cecilia Koh( BeautyMe Love Recipes)-pineapple tarts |
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| Phong Hong Bakes-Cranberry Oat Cookies |
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| Joceline (Butter Flour & Me)-娘惹黄梨挞 |
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| Anne Regalado (My bare cupboard)-Thick and chewy triple chocolate cookies |
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| Jozelyn Ng (我的烹饪食谱)-好事发财（蚝豉发菜） |
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| Jozelyn Ng (我的烹饪食谱)-牛头牌万能锅腊味扣饭 |
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| Zoe ( Bake for Happy Kids)-Mocha Xiang Si Cake |
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| Mich (Piece of Cake)-Thai Chicken and Pineapple Stir Fry |
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| Jess ( Bakericious)-Rose Levy's Whipped Cream Cake |
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| Ivy Sew (Simply Beautiful and Healthy Living)-Braised Sweet sour Fish Maw (Foo Chow Style) |
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| Nitya (Life Is An Illusion)-Oatmeal Prawn |
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| Tze ( Awayofmind Bakery House)-Homemade Bak Kwa (chicken version) |
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| May Law (厨苑食谱)-紫菜酥 |
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| Jessie Ng (Jessie-Cooking Moments)-杨枝甘露 Chilled Mango Pomelo Sago Dessert |
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| Simply June-Bak Kwa (Asian Pork Jerky) |
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| Simply June-Woo Tau Kau Yoke (Steamed Pork Belly & Taro) |
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| Gertrude (My Kitchen Snippets)-Prawns Wrapped in Taro Paste |
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| Gertrude (My Kitchen Snippets)-Fench Vanilla Pistachio Sables |
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| Eileen Lee (eileen记事本)-椰丝蒸年糕 |
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| Chris (Simple Pleasures in our Lives)-Crispy Chocolate Walnut Cookies |
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| Ivy Sew (Simply Beautiful and Healthy Living)-Ang Jiu Mee Suah (Sitiawan Style) |
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| Lian (Whatever You Do)-Smoked Duck Salad with Mandarin Oranges and Walnuts |
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| Sonia (Nasi Lemak Lover)-Old Fashioned Chinese Peanut Cookies 花生饼 |
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| Joyce ( kitchen flavours )-Fried Prawns with Garlic and Fresh Basil |
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| Doreen/mui mui (my little favourite DIY)-Flower shaped Pineapple Tart |
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| Yin (Yin Bakes)-pineapple tarts again |
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| Alice ( I Love. I Cook. I Bake)-Cream Cheese Lapis Legit & Surabaya Layered Cake |
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| Caca (I Like Paper Cutting & Craft)-Orange Drizzle Cake |
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| Xinghui (美味情缘)-蒸鸡肉片和腊肠 Steamed Chicken Slice with Chinese Sausage |
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