Crispy batter for deep frying

This is my version of crispy batter. This batter is suitable for thin coating especially for deep frying vegetables. I guess this batter is good for Japanese Tempura too.

The ratio of water, self-raising flour and rice flour is 1: 0.5 : 0.1

Crispy batter for deep frying

(recipe source: by Sonia aka Nasi Lemak Lover)

100g water

50g self-raising flour
10g rice flour

Method

1. Mix rice flour and self-raising flour together in a mixing bowl.
2. Add in water slowly, stir till mix well, rest for 10mins.